Scientists announce fantastic findings: chocolate uses substantial protection from heart disease and stroke
by S. L. Baker, features writer
(NaturalNews) All regular readers of NaturalNews know that researchers have discovered chocolate (especially the organic, not junked up with additives and sugar type) consists of phytochemicals which appear to promote good health. but no one has had much of a clue about the specifics of some of those benefits on the cardiovascular system — until now. Scientists Camiseta Kashima Antlers at the European society of Cardiology Congress currently underway in Paris just announced that chocolate supplies substantial protection from heart disease as well as stroke.
That’s terrific news because, despite the billions of dollars spent on mainstream medicine’s drugs and surgical interventions, the battle against cardiovascular disease undoubtedly needs some severe help. Currently, the world health organization (WHO) predicts that by 2030 nearly 23.6 million people will die yearly from heart disease.
So just think of the fluttering of hearts in big Pharma offices if they found a no side effect, easy to produce drug that actually worked to lower the risk of developing heart disease in the first place by nearly 40 percent. Camiseta Selección de fútbol de Japón The demand and profits to be made would be enormous. While there is no such medication, it turns out that eating chocolate frequently appears to accomplish what pills can’t.
For a new study, which was just published in the online version of the British medical Journal, Dr. Oscar Franco and colleagues from the university of Cambridge carried out a large scale investigation of existing research on chocolate. In all, they looked at research involving over 100,000 participants with and without existing heart disease. then the scientists examined the effects of eating chocolate on cardiovascular events including heart attacks and stroke.
For each of seven studies that were analyzed, the research team compared the group with the highest chocolate consumption against the group with the lowest consumption (to lessen bias, they factored in differences in the way each study had been designed). bottom line: the highest levels of chocolate consumption were associated with an astounding 37 percent reduction in cardiovascular disease and an nearly 30 percent reduction in stroke compared with lowest levels of chocolate eating.
The studies did not differentiate between dark or milk chocolate and included consumption of chocolate bars, drinks, biscuits and desserts — which raises an evident question not answered by the new research Camiseta Rangers FC analysis. would the cardiovascular protection be even a lot more pronounced if the chocolate didn’t include extra sugars, unhealthy fats or chemical additives found in lots of chocolate drinks and candy bars?
The authors of the study did alert their findings need to be interpreted cautiously because commercially available chocolate products are typically loaded with calories, so eating too much of these can cause weight get and be harmful to health in general. However, in a statement to the media, they concluded that given the health benefits of eating chocolate, “initiatives to minimize the current fat and sugar content in a lot of chocolate products must be explored.”
